JHP Recruitment are currently working alongside a luxury hotel in the Cotswolds looking for a talented Pastry Chef.
The right candidate will have a passion for pastry, have a consistent working history and be confident brining new ideas to the kitchen.
Responsible for all thing’s pastry, you will work directly with the kitchen team creating your own and complimenting seasonal dishes.
With easy links to Evesham, Moreton In Marsh and Stratford Upon Avon, this beautiful hotel offers 19 exclusively decorated rooms, wedding and conference facilities and a 2rosette standard Brasserie restaurant.
As a Pastry Chef you will be offered:
Up to £27,000 DOE (strong Rosette background)
Share of tips
Opportunities for training and development.
In return you would be expected too:
Have a strong Pastry background in a Rosette kitchen,
Be confident adhering too and implementing all Food Hygiene standards,
Have a real passion for Pastry and be looking for a new long-term role,
Should you be a local applicant own transport is essential.
To apply for this role or to find out more information please apply below with an up to date CV.