JHP Catering
September 4, 2018
Job Type


JHP Recruitment are currently recruiting for a Sous Chef at a popular independently run restaurant in central Exeter. This role would suit a candidate who enjoys being creative with flavours, is confident preparing food from fresh ingredients, confident working around dietary requirements and has proven experience at a senior level in the kitchen.

Offering an opportunity to join a forward-thinking restaurant who strive to produce quality food, beautiful cocktails and create an all-round experience for each of their guests.

As a Sous Chef in this role you will be offered:

A competitive salary DOE

Sunday and Monday’s off

Work for an independent company in central Exeter

Have input on flavours and dishes


In return you will be expected too:

Have previous experience at a senior level in the kitchen

Have a steady working history

Live within a commutable distance to Exeter City Centre

Experience working with tapas and balancing flavours to create new dishes.


Due to prime location of this role there is easy access via public transports, parking nearby.

To apply for this role please apply with an up to date CV or call Hannah on 01392 241990.

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