JHP Recruitment are currently looking for a talented Sous Chef to join one of the beautiful pubs at this unique hospitality company.
Looking for a proactive, hardworking and fun candidate to join this growing team you will have a passion for food, previous Sous Chef experience at a fine dining or Rosette level and be looking for a long-term career with development.
Working as part of this growing group of hotels and pubs in the South West you will value quality produce, be confident working with fresh seasonal foods and have a real focus on team work.
As a Sous Chef you will be offered:
Share of tips
Training and progression opportunities
Company incentives and rewards
In return you will be expected too:
Have previous Sous Chef experience
Confident leading a team in the Head Chefs absence
Be looking for a long-term career with progression
Efficient team player
Confident implementing and working too all Food Hygiene Legislation procedures
Joining a company who emphasise fun and pride themselves on staff retention, development and giving back you will be offered staff trips, training, free meals on duty and an invite to the annual Summer party!
To apply for this role or for more information please provide an up to date CV below.