JHP Catering
September 7, 2018
Job Type


JHP Recruitment are currently looking for a talented Sous Chef to join an exciting new opening on the outskirts of Exeter.

Offering a fresh food, gastro menu in this newly renovated kitchen this is a brilliant opportunity to join a new team at the beginning of a very exciting new era. Looking for a Sous Chef to work alongside an extremely talented Executive and Head Chef you will have creative influence on new dishes, be responsible in the Head Chefs absence and be confident training new starters.

Looking for an experienced Sous Chef with a passion for food and seasonal flavours, excellent team skills and a consistent working history.

With a seasonally inspired menu, all foods from bread, chutney and ice cream made on site this role will suit a candidate looking to make a real impact on the kitchen they work in.

As a Sous Chef in this role you will be offered:

£11ph DOE

40 hours per week


Meals on shift

5 straight shifts per week

Birthday off and other company benefits


In return you will be expected too:

Have previous experience as a Sous Chef

Level 2 Food Hygiene or be willing to complete

A passion for fresh food

Experience working with seasonal produce

Be looking for a long-term role


Due to location own transport is essential.

Working alongside a highly respected Head Chef, having creative influence and the opportunity to work with all fresh produce this really is an exceptional role for the right Chef.

To apply for this role please send through an up to date CV and one of the team will be in touch.

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