JHP Catering
August 23, 2018
Job Type


JHP Recruitment are currently looking for an experienced Sous Chef to join a prestigious Hotel in the Cotswolds. Looking for a candidate with previous experience of running a kitchen, working with fresh seasonal produce and an individual who is looking to inspire and create this British and European infused menu.

Joining an exclusive hotel offering 22 unique bedrooms, a brasserie with a traditional country feel and a forward-thinking business this role would suit a candidate looking for a new challenge. Looking for a locally based candidate with a passion for food, inspiring an established team and with an in-depth knowledge of a fine dining kitchen.


As a Sous Chef in this role you will be offered:


Live In accommodation available

Share of tips

Running an established kitchen alongside the Head Chef

Internal and External training opportunities

Discounts throughout the Hotel group


In return you will be expected too:

Have a proven history of working in a fine dining establishment

Be confident working with fresh, seasonal and local products

Work alongside and motivate a talented team

Implement all Food Hygiene legislation and procedures


Due to location of this role, own transport is required if a local applicant.

As a member of this team you will be entitled to holiday pay, additional training, company discounts and the opportunity to make a real impact in your day to day role.

To apply for this role or for more information please apply below with an up to date CV and one of the team will be in touch.

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