JHP Recruitment are working alongside a beautiful 2 Rosette hotel in the Cotswold looking for a talented Pastry Chef. Offering a 2 Rosette Brasserie restaurant and Gastro bar this popular 19-bedroom hotel is well visited by locals and visitors to the area.
Leading the pastry section, you will have a well-rounded, steady Pastry background, be confident reporting directly to the Sous and Head Chef and be looking to continue progressing in your career.
As a Pastry Chef in this 2 Rosette restaurant team you will be offered:
Live In Accommodation
Opportunities for regular training and development
Share of tips
Staff discount throughout the group
In return you will be expected too:
Have previous pastry Chef experience
Rosette kitchen experience
Be confident work too and enforcing all food hygiene legislation
Have a desire to progress
Strong passion for pastry
Located in the beautiful Cotswold area you will join a busy, friendly kitchen team and continue to exceed customer experience. As part of a well-known hotel group you will have continuous opportunities for personal development, training and to achieve new qualifications.
For more information or to apply for this role, please send through an up to date CV below and one of the team will be in touch.