JHP Recruitment are currently looking for a highly ambitious and dedicated Junior Sous Chef to join the team at their 2 Rosette Hotel in the Cotswolds. This exciting opportunity would suit an experienced Snr Chef De Partie looking for the next step or a Junior Sous looking for a new opportunity.
As a Junior Sous Chef in this role you would be offered:
Opportunity to join a highly experienced kitchen
Continuous training and development opportunities
Chance to work with fresh ingredients and have input on team and menus
Company benefits including discounts, profit share and pension
In return you would be expected too:
Have a stable working history as a Snr CDP or Jnr Sous Chef
Experience working with fresh, seasonal foods in a fast-paced kitchen
Be a strong team player who is also confident leading a team of CDPs
Have excellent communication skills, skilled in all sections of the kitchen and a candidate who is looking to not only develop themselves but their team.
Joining this established hotel group in this beautiful part of the country, you will enjoy the benefits of the company’s focus of development, training and retention.
To apply for this role or for more information please send an up to date CV through below and one of the team will be in touch.