Chef De Partie.
JHP Recruitment are working alongside a beautiful, luxury hotel in the Cotswolds looking for a talented Chef De Partie to join the team.
As part of this established, award winning hotel you will be responsible for working alongside the Head Chef, Sous Chef and busy team providing fresh, seasonal dishes year-round.
Whether you have experience as a Sous Chef and are now looking for Rosette experience or if you
With easy links to Evesham, Moreton In Marsh and Stratford Upon Avon, this beautiful hotel offers 19 exclusively decorated rooms, wedding and conference facilities and a 2rosette standard Brasserie restaurant.
As a Chef De Partie in this role you would be offered:
£24,000 + tips
Live In accommodation available
Training and development opportunities
To apply for this role you must:
Have previous Rosette experience as a Chef De Partie, or Sous Chef experience
Live within a commutable distance or be willing to relocate
Work with an efficient, tidy manner
Be comfortable with practicing and implementing all Food Hygiene requirements
Should you be a local applicant own transport is essential.
To apply for this role or to find out more information please apply below with an up to date CV.